Potato Cakes

• 1 cup self-rising flour
• 2 tablespoons butter, softened
• salt, to taste
• 1 tablespoon finely chopped fresh dill
• 2 cups freshly mashed potatoes
• 14 cup milk

1. Preheat oven to 200C and grease a baking tray.
2. 2.
3. Sift flour into a bowl and then add butter, salt and the dill.
4. Mix in mashed potatoes and add milk as needed to blend ingredients into a soft dough.
5. 3.
6. Using your hand, make round cakes that are about seven centimetres in diameter and one-and-a-half centimetres thick.
7. Place the cakes onto prepared baking tray and bake for 20 minutes or until golden, without turning.
8. Serve warm.

flour, butter, salt, fresh dill, freshly mashed potatoes, milk

Taken from www.food.com/recipe/potato-cakes-522328 (may not work)