Bacon & Onion Masa Cakes

• 3 slices OSCAR MAYER Bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
• 1 cup finely chopped onions
• 1 tsp. ground cumin
• 3 cups masa harina
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1-1/2 cups warm water
• 1/2 tsp. salt

1. Cook bacon in large skillet on medium heat 5 min., stirring occasionally.
2. Add onions and cumin; cook an additional 5 min., stirring frequently.
3. Cool.
4. Mix masa harina, cheese, water and salt until well blended.
5. Place on lightly floured surface.
6. Knead 5 min.
7. or until smooth and elastic.
8. Add bacon mixture; knead until well blended.
9. Divide into 10 balls.
10. With moistened hands, form each ball into a circle, about 1/2 inch thick.
11. Add dough circles, in batches, to large skillet sprayed with cooking spray.
12. Cook on medium-high heat 2 to 3 min.
13. on each side or until lightly browned on both sides, spraying skillet with additional cooking spray between batches.

bacon, onions, ground cumin, masa harina, parmesan cheese, water, salt

Taken from www.kraftrecipes.com/recipes/bacon-onion-masa-cakes-62367.aspx (may not work)