Eggnog Frosting Recipe

• 8 tablespoons unsalted butter (1 stick), at room temperature
• 1 1/2 cups powdered sugar
• 1/4 cup Best Eggnog (see recipe intro)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon freshly grated nutmeg
• Pinch ground cinnamon
• Pinch fine salt

1. Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until light and fluffy, about 2 minutes.
2. Stop the mixer and scrape down the beater and sides of the bowl with a rubber spatula.
3. Turn the mixer to medium low, gradually add the powdered sugar, and beat until combined, about 2 minutes.
4. Add the remaining ingredients and beat until the frosting is very airy and thoroughly mixed, about 2 minutes.
5. Use immediately to frost cookies or cupcakes, or store covered in the refrigerator until ready to use.

unsalted butter, powdered sugar, eggnog, vanilla, freshly grated nutmeg, ground cinnamon, salt

Taken from www.chowhound.com/recipes/eggnog-frosting-10770 (may not work)