Red Skin Potato Salad

• 10 medium Red Skin Potatoes Cubed
• 1 medium Onion Chopped Finely
• 16 oz Sour Cream
• 2 tbsp Duke's Mayonnaise
• 1 envelope Hidden Valley Ranch
• 3 tbsp Dill
• 1/2 cup Finely Chopped Bacon
• 2 tbsp Melted Butter
• 1 Salt & Pepper to taste (remember Ranch mixture is seasoned already)

1. Boil diced potatoes with skin on for approximately 10 minutes or until fork tinder.
2. DO NOT OVER BOIL
3. Drain potatoes (DO NOT RINSE) and set aside
4. Mix well Sour Cream, Dukes Mayonnaise, Hidden Valley Ranch powder, Dill and Bacon until smooth and creamy.
5. Add potatoes and pour melted butter over them
6. Stir till potatoes are covered well
7. Ready to eat hot or cold

red, onion, sour cream, mayonnaise, valley, dill, bacon, butter, salt

Taken from cookpad.com/us/recipes/364248-red-skin-potato-salad (may not work)