Savory Spaghetti

• 1 lb. ground pork
• 1 egg, lightly beaten
• 1/4 cup dry bread crumbs
• 2 Tbsp. chopped onion
• 3/4 tsp. salt
• 1 Tbsp. oil
• 1 can (6 oz.) tomato paste
• 1-1/2 cups water
• 1 pkg. (8 oz.) KRAFT Tangy Italian Style Spaghetti Dinner

1. Mix meat, egg, bread crumbs, onion and salt until well blended.
2. Shape into 12 meatballs.
3. Brown in hot oil in large skillet on medium-high heat, turning occasionally.
4. Drain fat from skillet.
5. Add tomato paste, water and the Herb-Spice Mix to meatballs in skillet; stir gently.
6. Bring to boil; cover.
7. Reduce heat to medium-low; simmer 10 min., stirring occasionally.
8. Meanwhile, cook the Spaghetti as directed on pkg.
9. Drain spaghetti; place on serving plate.
10. Top with the meatballs and sauce; sprinkle with the Grated Parmesan Cheese.

ground pork, egg, bread crumbs, onion, salt, oil, tomato paste, water

Taken from www.kraftrecipes.com/recipes/-25409.aspx (may not work)