Lobster Rolls

• 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
• 1/2 cup mayonnaise
• 3 tablespoons freshly squeezed lemon juice
• 2 inner celery stalks and leaves, finely chopped
• 2 tablespoons chopped fresh parsley leaves
• Salt and freshly ground black pepper
• 4 rolls, split and lightly toasted
• Melted butter, for brushing

1. Remove the meat from the lobsters, chopping any large chunks into bite-size pieces.
2. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
3. Cook's Note: Place lobster salad in refrigerator for 5 to 10 minutes.
4. This allows the salad to absorb the flavorings.
5. Brush cut sides of the rolls with melted butter and fill with the lobster salad.

lobsters, mayonnaise, freshly squeezed lemon juice, celery, parsley, salt, rolls, butter

Taken from www.foodnetwork.com/recipes/lobster-rolls-recipe0.html (may not work)