Sauerkraut Sausages Beer Recipe

• 2 lbs. sauerkraut, well liquid removed
• 1 can (12 ounce.) light beer
• 1 lg. minced onion
• 1 apple, cored and minced
• 2 teaspoon caraway seed
• 6 knockwurst or possibly 1 pound cocktail franks

1. In a large saucepan combine sauerkraut, beer, onion, apple and caraway seed.
2. Cover lightly and simmer 20 min.
3. Add in knockwurst or possibly cocktail franks.
4. Simmer another 15 min.

sauerkraut, light beer, onion, apple, caraway seed, cocktail franks

Taken from cookeatshare.com/recipes/sauerkraut-sausages-beer-20833 (may not work)