Herb and Garlic Chicken Fajitas

  1. Heat dressing in large nonstick skillet on medium-heat.
  2. Add chicken and onions; cook 5 to 6 min.
  3. or until chicken is done, stirring frequently.
  4. Add peppers; cook 3 to 4 min.
  5. or until crisp-tender, stirring frequently.
  6. Spoon chicken mixture down centres of tortillas, top with cream cheese product.
  7. Fold up bottom of each tortilla, then overlap sides and roll up starting at bottom edge.

italian dressing, chicken breasts, red onion, red, flour tortillas, philadelphia

Taken from www.kraftrecipes.com/recipes/herb-garlic-chicken-fajitas-184112.aspx (may not work)

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