Herb and Garlic Chicken Fajitas

• 1/4 cup Kraft Zesty Italian Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
• 1 small red onion, cut into thin slices
• 1 each red, yellow and green pepper, cut into thin strips
• 4 large flour tortillas
• 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product

1. Heat dressing in large nonstick skillet on medium-heat.
2. Add chicken and onions; cook 5 to 6 min.
3. or until chicken is done, stirring frequently.
4. Add peppers; cook 3 to 4 min.
5. or until crisp-tender, stirring frequently.
6. Spoon chicken mixture down centres of tortillas, top with cream cheese product.
7. Fold up bottom of each tortilla, then overlap sides and roll up starting at bottom edge.

italian dressing, chicken breasts, red onion, red, flour tortillas, philadelphia

Taken from www.kraftrecipes.com/recipes/herb-garlic-chicken-fajitas-184112.aspx (may not work)