Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds

• 350 grams Cooked rice
• 100 grams Ground pork
• 3 Green onion (thinly sliced)
• 1 clove Ginger (grated)
• 2 tbsp Sesame seeds
• 1 1/2 tsp Chinese soup stock
• 1 dash Black pepper
• 1 tbsp Soy sauce
• 2 tsp Sesame oil
• 2 tsp Gochujang
• 1 1/2 tsp Sugar
• 1 tbsp Vegetable oil

1. Mix the ingredients together.
2. Next, stir in the gochujang and dissolve it.
3. Heat the vegetable oil and stir fry the ginger until aromatic.
4. Add the pork and separate it while stir frying.
5. Once it all has browned, add the leeks and stir fry.
6. Then, season with the ingredients.
7. Finally, add the rice to Step 3 and break it up while quickly stir frying.
8. Add the sesame seeds and Chinese soup stock, and season with black pepper.
9. Now, it's ready.

rice, ground pork, green onion, clove ginger, sesame seeds, chinese soup stock, black pepper, soy sauce, sesame oil, gochujang, sugar, vegetable oil

Taken from cookpad.com/us/recipes/147967-spicy-stir-fried-rice-packed-with-leeks-and-sesame-seeds (may not work)