Raspberry Long Island Ice Tea
- 4 12 ounces rum (3 shots)
- 4 12 ounces gin (3 shots)
- 4 12 ounces vodka (3 shots)
- 4 12 ounces triple sec (3 shots)
- 4 12 ounces sour mix (3 shots)
- 3 ounces Chambord raspberry liquor (2 shots)
- 23 cup iced tea mix powder
- 1 quart cold water
- cola
- Combine all ingredients in a pitcher, top off with water and stir.
- Service over ice with just a splash of cola.
rum, vodka, triple, sour mix, shots, water, cola
Taken from www.food.com/recipe/raspberry-long-island-ice-tea-320716 (may not work)