Black Rose Recipe

  1. Place the pint of blackberries and simple syrup in a large pitcher and until the fruit is crushed and juicy but not completely pulverized, about 1 minute.
  2. Add the wine, vodka, and lime juice and stir to combine.
  3. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids.
  4. Place a in the punch and serve in wineglasses filled with ice.
  5. Garnish each drink with a blackberry and a lime wheel.

fresh blackberries, simple syrup, vodka, freshly squeezed lime juice, lime wheels

Taken from www.chowhound.com/recipes/black-rose-29530 (may not work)

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