Black Rose Recipe

• 1 pint fresh blackberries, plus 12 extra berries for garnish
• 5 ounces Simple Syrup (see Game Plan note), chilled
• 1 (750-milliliter) bottle dry rose wine, chilled
• 9 ounces vodka, chilled
• 6 ounces freshly squeezed lime juice (from about 9 medium limes), chilled
• Ice
• 12 thinly sliced lime wheels, for garnish

1. Place the pint of blackberries and simple syrup in a large pitcher and until the fruit is crushed and juicy but not completely pulverized, about 1 minute.
2. Add the wine, vodka, and lime juice and stir to combine.
3. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids.
4. Place a in the punch and serve in wineglasses filled with ice.
5. Garnish each drink with a blackberry and a lime wheel.

fresh blackberries, simple syrup, vodka, freshly squeezed lime juice, lime wheels

Taken from www.chowhound.com/recipes/black-rose-29530 (may not work)