Chocolate-Glazed Banana Bread

• 1/4 cup butter, softened
• 1 cup sugar
• 1 cup mashed fully ripe bananas (about 3)
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 eggs
• 2-1/4 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 cup chopped PLANTERS Walnuts
• 2 oz. BAKER'S Semi-Sweet Chocolate
• 3 Tbsp. whipping cream

1. Heat oven to 350 degrees F.
2. Beat butter and sugar in large bowl with mixer until well blended.
3. Add bananas, sour cream and eggs; mix well.
4. Add combined dry ingredients; mix just until moistened.
5. Stir in nuts.
6. Pour into greased and floured 9x5-inch loaf pan.
7. Bake 1 hour or until toothpick inserted in center comes out clean.
8. Cool 5 min.
9. ; remove from pan to wire rack.
10. Cool completely.
11. Cook chocolate and cream in small heavy saucepan on very low heat 3 to 5 min.
12. or until chocolate is completely melted, stirring frequently.
13. Cool 5 min.
14. or until slightly thickened.
15. Drizzle over bread.
16. Let stand until glaze is set.
17. Refrigerate leftovers.

butter, sugar, bananas, s, eggs, flour, baking powder, baking soda, salt, walnuts, chocolate, whipping cream

Taken from www.kraftrecipes.com/recipes/chocolate-glazed-banana-bread-120299.aspx (may not work)