Theresa #4

• 8 mint leaves, plus 1 mint sprig
• 1 ounce
• Ice
• 3/4 ounce gin
• 3/4 ounce Campari
• 3/4 ounce fresh lime juice
• 1 ounce chilled club soda

1. In a cocktail shaker, muddle the mint leaves and creme de cassis.
2. Add ice and the gin, Campari and lime juice.
3. Shake well; strain into an ice-filled highball glass.
4. Stir in the club soda; garnish with the mint sprig.

mint, gin, lime juice, club soda

Taken from www.foodandwine.com/recipes/theresa-number-4-cocktails-2007 (may not work)