Szechwan Remoulade

• 2 tablespoons Dijon mustard
• 1 teaspoon dry mustard
• 1 tablespoon rice wine vinegar
• 1/2 cup olive oil
• 1 tablespoon paprika
• 1/2 cup celery, minced
• 1/2 cup scallions, chopped
• 1 teaspoon garlic, chopped
• 1/2 cup parsley, chopped
• 1 tablespoon wasabi powder
• 1 tablespoon anchovy paste
• 2 tablespoons lemon juice
• 1 cup heavy mayonnaise

1. Whisk together the mustards and vinegar in a mixing bowl, gradually add the oil, stirring constantly to ensure no separation of oil and vinegar.
2. Stir in remaining ingredients.
3. Add salt and pepper to taste.

mustard, mustard, rice wine vinegar, olive oil, paprika, celery, scallions, garlic, parsley, wasabi powder, anchovy paste, lemon juice, heavy mayonnaise

Taken from www.foodnetwork.com/recipes/szechwan-remoulade-recipe.html (may not work)