Colorful Cashew Curry

• 12 lb whole cashews
• 2 tablespoons olive oil (or butter)
• 5 shallots, thinly sliced (or green onions)
• 14 cup red bell pepper, chopped
• 14 cup peas (optional)
• 1 teaspoon curry powder
• 1 lemon, zest of (or 2-in piece of lemongrass)
• 1 tablespoon coriander
• 12 teaspoon turmeric
• 12 teaspoon salt
• 2 green chilies, thinly sliced
• 3 garlic cloves, minced
• 2 slices ginger, thin slices
• 15 ounces unsweetened coconut milk
• 2 tablespoons cilantro, chopped

1. Saute the shallots, red bell pepper, and peas(if using) in the olive oil or butter, stirring occasionally, about 10 minutes.
2. Add the curry, lemon, turmeric, chiles, garlic, ginger, and salt, and cook until fragrant, 5-10 minutes more.
3. Add remaining ingredients and simmer until thickened, another 5-10 minutes.
4. Serve with rice.
5. Garnish with more cilantro, if desired.

cashews, olive oil, shallots, red bell pepper, peas, curry powder, lemon, coriander, turmeric, salt, green chilies, garlic, ginger, coconut milk, cilantro

Taken from www.food.com/recipe/colorful-cashew-curry-161283 (may not work)