New Potato Salad

• 4 cups new potatoes, unpeeled, cubed and cooked until fork tender
• 3 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 3 teaspoons lemon juice
• 2 teaspoons Dijon mustard
• 12 small red onion, chopped
• 1 teaspoon salt
• 1 tablespoon sugar (or more to taste)
• 14 teaspoon Tabasco sauce or 14 teaspoon hot sauce
• 10 green olives, sliced

1. Cook potatoes, then salt.
2. Mix mayo,sugar, mustard and hot sauce for dressing.
3. Set aside.
4. Add rest of ingredients to potatoes, add dressing and mix.
5. Refrigerate for atleast 4 hours or over night.

new potatoes, eggs, mayonnaise, lemon juice, mustard, red onion, salt, sugar, tabasco sauce, green olives

Taken from www.food.com/recipe/new-potato-salad-275712 (may not work)