Christmas Spice Cookies

• 3/4 cup sugar
• 2/3 cup butter
• margarine, softened
• 1/4 cup orange juice
• 1/2 cup dark corn syrup
• 1/2 cup dark molasses
• 4-1/2 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 tsp. ground ginger
• 1 tsp. baking soda
• 1 tsp. salt
• 1/2 tsp. ground cloves
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground allspice

1. In a mixing bowl, cream sugar and butter.
2. Blend in orange juice, corn syrup and molasses.
3. Combine flours, ginger, baking soda, salt, cloves, nutmeg and allspice.
4. Add to creamed mixture; mix well.
5. Chill 3-4 hours or overnight.
6. Roll a portion of the dough on a lightly floured surface to 1/4-inch thickness.
7. Cut into desired shapes.
8. Place 2 inches apart on greased baking sheets.
9. Repeat with remaining dough.
10. Bake at 350F for 12-14 minutes.

sugar, butter, margarine, orange juice, corn syrup, dark molasses, flour, whole wheat flour, ground ginger, baking soda, salt, ground cloves, ground nutmeg, ground allspice

Taken from www.foodgeeks.com/recipes/3042 (may not work)