Sugar Diamonds

• 1 cup butter softened
• 1 cup sugar
• 1 each eggs separated
• 1/2 teaspoon vanilla extract
• 2 cups flour, all-purpose
• 1/2 teaspoon cinnamon ground
• 1 pinch salt
• 1/2 cup pecans chopped

1. In a mixing bowl, cream butter and sugar.
2. Add egg yolk and vanilla; mix well.
3. Combine flour, cinnamon and salt; gradually add to creamed mixture.
4. Spoon into a greased 15x10x1 inch baking pan.
5. Cover dough with plastic wrap and press evenly into pan; remove wrap.
6. In another mixing bowl, beat egg white until foamy; brush over dough.
7. Sprinkle with pecans.
8. Bake at 300F (150C) until golden.

butter, sugar, eggs, vanilla, flour, cinnamon ground, salt, pecans

Taken from recipeland.com/recipe/v/sugar-diamonds-36361 (may not work)