Fruit Soup

• 1 (8 ounce) package dried mixed fruit
• 2 cinnamon sticks
• 1 sliced lemon
• 14 cup tapioca
• sugar, to taste

1. Soak fruit in water for a few minutes.
2. Drain and rinse.
3. Cover fruit with water, bring to a simmer.
4. Add cinnamon and lemon, simmer 1 hour.
5. Add tapioca and sugar tot aste, cook, stirring frequently until fruit is cooked.
6. Serve warm for dessert or cold for breakfast.

mixed fruit, cinnamon sticks, lemon, tapioca, sugar

Taken from www.food.com/recipe/fruit-soup-136342 (may not work)