Sticky Bun Ring

• 4 cups banana nut whole grain cereal flakes
• 1-1/3 cups firmly packed brown sugar, divided
• 2/3 cup butter or margarine, melted
• 4 cans (7-1/2 oz. each) refrigerated buttermilk biscuits

1. Preheat oven to 350F.
2. Lightly crush cereal in large resealable plastic bag.
3. Add 2/3 cup of the sugar; close bag and shake gently until well blended.
4. Set aside.
5. Mix remaining 2/3 cup sugar and the butter in small bowl.
6. Cut each biscuit into quarters.
7. Dip in butter mixture, then add a few at a time to cereal mixture.
8. Close bag and shake until evenly coated.
9. Place in greased 12-cup fluted tube pan or 10-inch tube pan.
10. Sprinkle with any remaining cereal mixture.
11. Drizzle with any remaining butter mixture.
12. Bake 45 minutes or until golden brown.
13. Cool in pan 10 minutes; invert onto serving plate.
14. Serve warm.

banana nut, brown sugar, butter, buttermilk

Taken from www.kraftrecipes.com/recipes/sticky-bun-ring-52605.aspx (may not work)