Tostadas with Mojo Chicken

• 1/3 cup Kraft Italian Zesty Lime Dressing
• zest and 1/3 cup juice from 1 orange, divided
• 2 lb. (900 g) bone-in skinless chicken thighs
• 1 onion, cut into 1/4-inch-thick slices
• 4 pickled jalapeno peppers, seeded, cut into thin strips
• 3 cloves garlic, minced
• 6 tostada shells
• 1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
• 2 radishes, thinly sliced
• 2 Tbsp. chopped fresh cilantro

1. Mix dressing and orange juice until blended.
2. Heat 2 Tbsp.
3. of the dressing mixture in large skillet on medium-high heat.
4. Add chicken; cook 3 min.
5. on each side or until evenly browned on both sides.
6. Remove chicken from skillet; cover to keep warm.
7. Add onions, peppers and garlic to skillet; cook 3 min., stirring constantly.
8. Stir in remaining dressing mixture.
9. Return chicken to skillet; spoon vegetable mixture over chicken.
10. Cover; simmer 20 min.
11. or until chicken is done (165 degrees F).
12. Cool chicken 5 min.
13. ; pull into shreds.
14. Return to skillet; stir in orange zest.
15. Top tostadas with chicken mixture and remaining ingredients.

italian zesty, orange, onion, jalapeno peppers, garlic, tostada shells, cheese, radishes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/tostadas-mojo-chicken-183964.aspx (may not work)