Bacon and Shimeji Mushroom Stew

• 1/2 Broccoli
• 1 packet Bacon
• 1 packet Shimeji mushrooms
• 3 tbsp Flour (cake flour)
• 250 ml Milk
• 2 tbsp Butter
• 1 Soup stock cube
• 1 Salt and pepper
• 400 ml Basic vegetable soup

1. Cook the broccoli in the microwave for 2 minutes.
2. Lightly fry the bite-sized bacon and shimeji mushroom in half the butter.
3. Once cooked, turn off the heat.
4. Add the flour and coat everything.
5. Add the rest of the butter and mix together.
6. Turn the heat on again and add the milk little by little (it will separate if you add it all at once).
7. Adjust the thickness with the amount of flour and milk.
8. Add the basic vegetable soup little by little while mixing.
9. Add the stock cube and bring to the boil while continuing to mix.
10. Add the broccoli once boiled, and simmer for about 1 minute until everything is combined.
11. Finally, season with salt and pepper, and it's done.

broccoli, bacon, packet, flour, milk, butter, cube, salt, vegetable soup

Taken from cookpad.com/us/recipes/159150-bacon-and-shimeji-mushroom-stew (may not work)