BOCA-Stuffed Baked Poblanos

• 1/2 tsp. olive oil
• 1/8 cup choppedchopped onion
• 1 peeled garlic clove
• 3 oz. BOCA Meatless Ground Burger
• 1/3 cup chopped seededchopped fresh tomato
• 1/3 cup frozen corn
• 1/8 tsp. ground cumin
• 1/8 tsp. ground black pepper
• 1 oz. KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1 poblano chile, roasted, peeled and seeded
• 1 Tbsp. choppedfresh cilantro
• 1/2 cup hot cooked rice

1. Heat oil in medium saucepan on medium heat.
2. Add onion and garlic (minced); cook 2 minutes, stirring frequently.
3. Add ground burger, tomatoes, corn, cumin and black pepper; mix well.
4. Cook 10 minutes, stirring occasionally.
5. Stir in 1/2 ounce of the cheese.
6. Remove from heat.
7. Fill chile with 3/4 cup of the ground burger mixture.
8. Place, filled side up, in a greased shallow baking dish; sprinkle with remaining 1/2 ounce of cheese.
9. Bake at 350 F for 15 minutes or until cheese is melted.
10. Sprinkle with cilantro.
11. Serve with hot cooked rice.

olive oil, onion, garlic, ground burger, tomato, frozen corn, ground cumin, ground black pepper, milk, poblano chile, choppedfresh cilantro, rice

Taken from www.kraftrecipes.com/recipes/boca-stuffed-baked-poblanos-64641.aspx (may not work)