Maple Garlic Pork Tenderloin

• 2 whole Pork Tenderloins (1 - 1 1/2 Pounds Each)
• 1/4 cups Vegetable Oil
• 1 cup Maple Syrup (not Pancake Syrup)
• 2 Tablespoons Minced Garlic (from Costco)
• 2 Tablespoons Dijon Mustard
• 1 teaspoon Sesame Oil

1. 1.
2. Preheat oven to 400 F. 2.
3. On a large stoneware sheet, rub vegetable oil and salt and pepper over the tenderloins.
4. Put the stoneware sheet into the preheated oven and bake the tenderloins.
5. 3.
6. In a separate microwavable dish, add all of the remaining ingredients and microwave for about 4 minutes until bubbly and thickened.
7. 4.
8. Once tenderloins reach 160 F using a meat thermometer (cook time will vary depending on the thickness of the tenderloins), remove it from the oven and let it rest, then slice and place in sauce.

tenderloins, vegetable oil, maple syrup, garlic, dijon mustard, sesame oil

Taken from tastykitchen.com/recipes/main-courses/maple-garlic-pork-tenderloin/ (may not work)