PHILADELPHIA 3-Step Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Heat oven to 325F.
2. Beat cream cheese, sugar and vanilla with mixer until blended.
3. Add eggs; beat just until blended.
4. Pour into crust.
5. Bake 40 min.
6. or until center is almost set.
7. Cool.
8. Refrigerate 3 hours.

philadelphia cream cheese, sugar, vanilla, eggs, ready

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-cheesecake-51208.aspx (may not work)