Asian Pork Noodles with Spinach

• 12 ounces spaghetti, broken into 3-inch pieces
• 2 tablespoons canola oil
• 1 pound ground pork
• 3 tablespoons finely chopped garlic
• 3 tablespoons finely chopped peeled fresh ginger
• 2 tablespoons Asian fish sauce
• 2 tablespoons fresh lime juice
• 8 ounces curly spinach (8 packed cups)
• Salt
• Pepper
• Chopped basil, for garnish

1. In a pot of salted boiling water, cook the spaghetti until al dente.
2. Drain.
3. In a large skillet, heat the oil.
4. Add the pork, garlic and ginger and cook over moderate heat, stirring, until browned, about 5 minutes.
5. Stir in the pasta, fish sauce, lime juice and spinach; season with salt and pepper and toss well.
6. Transfer to bowls, garnish with basil and serve.

canola oil, ground pork, garlic, fresh ginger, fish sauce, lime juice, curly spinach, salt, pepper, basil

Taken from www.foodandwine.com/recipes/asian-pork-noodles-spinach (may not work)