Layered Enchilada Casserole

• 1 lb. ground beef
• 1 can (16 oz.) refried beans
• 1 pkg. (1 3/8 oz.) chili seasoning mix
• 1 pkg. (10 oz.) flour tortilla
• 1 can (15 oz.) shredded Cheddar cheese
• 1 c. water

1. Cook beef in 2-quart dish in microwave; drain.
2. Stir in beans, seasoning mix and 1 cup water.
3. Cook on High 5 minutes in microwave, stirring once.
4. Pour sauce into pie plate.
5. Dip both sides of tortillas in sauce.
6. Layer beef mixture and dipped tortillas in microwave-safe 13 x 9 x 2-inch dish, cutting tortillas as necessary to fit.
7. Sprinkle cheese all over top. Cover tightly with plastic wrap.
8. Cook on Medium-high 10 minutes, turning dish once.
9. Let stand 10 minutes before serving.
10. May garnish with shredded lettuce, chopped tomato and sliced pitted black olives.

ground beef, beans, chili seasoning mix, flour tortilla, cheddar cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=335103 (may not work)