Arugula And Red Onion Salad Recipe

• 3/4 lb Arugula leaves
• 1 med Size red onion cut into Thin slices
• 1 tsp Finely minced garlic
• 1 Tbsp. Red-wine vinegar
• 3 Tbsp. Extra virgin olive oil Salt and fresh grnd Pepper

1. Pick over the arugula leaves and remove and throw away any tough stems.
2. Rinse and drain the leaves.
3. Pat dry.
4. Place the leaves in a salad bowl.
5. Add in the onion slices, garlic, vinegar, oil, salt and pepper.
6. Toss and blend well.
7. Serve.

arugula, red onion, garlic, redwine vinegar, extra virgin olive oil salt

Taken from cookeatshare.com/recipes/arugula-and-red-onion-salad-70013 (may not work)