Mimi's Zuchinni Casserole

• 6 tbsp butter (plus a little extra)
• 3 large onions
• 4 Zuchinni sliced
• 2 tbsp salt
• 1/4 tsp nutmeg
• 2 tbsp flour
• 1 cup hot milk
• 3/4 cup breadcrumbs
• 4 slice bread
• 1 cup chedder OR 3/4 cup Gruyere

1. Preheat oven to 400
2. Melt butter in large sautee pan.
3. Cook onions 20 minutes until soft but not brown.
4. Add Zuchinni & cook covered for 10 minutes until tender.
5. Add salt, pepper and nutmeg and cook uncovered for 5 minutes.
6. Stir in flour and add hot milk.
7. Cook over low heat for a few minutes until it makes a sauce.
8. Pour into baking dish.
9. Combine bread crumbs and cheese.
10. Sprinkle over mixture in baking dish.
11. Top with diced bread and dot with butter.
12. Bake for 20 minutes.

butter, onions, zuchinni, salt, nutmeg, flour, hot milk, breadcrumbs, bread, chedder

Taken from cookpad.com/us/recipes/354597-mimis-zuchinni-casserole (may not work)