Pimiento Cheese & Bacon Burger
- 2 ounces cream cheese
- 14 cup mayonnaise
- 1 cup sharp cheddar cheese, shredded
- salt
- cayenne (to taste)
- 2 ounces pimientos, sliced, drained
- 2 lbs ground chuck
- salt and pepper (to taste)
- 4 slices onions (1/4-inch think)
- 4 kaiser rolls, split, toasted
- 12 slices bacon, thick sliced, cooked
- green leaf lettuce
- tomatoes, sliced
- Preheat grill to medium-high.
- Process the cream cheese, mayo, cheddar, and seasonings for the Pimiento Cheese.
- Add Pimientos, pulse to combine.
- Shape ground chuck into eight 4-oz.
- portions on wax paper.
- Press each portion into a 4" patty using a fork, then season with salt and pepper.
- Top 4 patties with a slice of onion.
- Cover with remaining patties, seal edges with a fork, and season again.
- Grill burgers on an oiled grate for 4 minutes; flip, and cook 2 minutes more.
- Spoon 1/4 cup Pimiento Cheese on each burger, grill 2 minutes longer.
- Serve on kaiser rolls with bacon, lettuce, and tomato.
cream cheese, mayonnaise, cheddar cheese, salt, cayenne, pimientos, ground chuck, salt, onions, kaiser rolls, bacon, green leaf lettuce, tomatoes
Taken from www.food.com/recipe/pimiento-cheese-bacon-burger-309487 (may not work)