Orange Tarragon Green Beans

• 2 teaspoons butter
• 1 garlic clove, thinly sliced
• 12 teaspoon tarragon
• salt and pepper
• 1 lb.green beans
• 14 cup orange juice
• 1 teaspoon grated orange zest
• 1 orange, peeled and cut into segments

1. Melt butter in a medium saucepan; add garlic, tarragon, salt and pepper.
2. Cook, stirring until garlic is tender.
3. Add beans; cook, stirring until garlic is tender.
4. Add beans; cook, stirring 5-6 minutes, until beans are just tender.
5. Add orange juice; cook about 5 more minutes, until juice comes to a boil and beans are cooked through.
6. Stir in zest and orange segments.

butter, garlic, tarragon, salt, lbgreen beans, orange juice, orange zest, orange

Taken from www.food.com/recipe/orange-tarragon-green-beans-467979 (may not work)