Quesadillas

• 7 ounces Mexican blend cheese
• 1 chile, fresno (optional)
• 8 flour tortillas, 6-inch across
• onion relish or salsa, to serve

1. cut off the stem and deseed the chile,cut the flesh into 8 thin strips.
2. warm a large frying pan or griddle.place one tortilla on the pan or griddle at a time,sprinkle cheese on one half and add a strip of chile,fold the tortilla over the cheese and press the edges together gently to seal,cook the filled tortilla for 1 min,then turn over and cook the other side for 1 minute.
3. remove from the pan,cut it into 3 triangles or 4 strips,serve immediately with onion relish or tomato salsa.

blend cheese, chile, flour tortillas, onion

Taken from www.food.com/recipe/quesadillas-417449 (may not work)