Cinnamon Chocolate Cake

• 3 cups all-purpose flour, sift
• 23 cup unsweetened cocoa powder, sift
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 12 teaspoon salt
• 1 teaspoon guar gum (optional) or 1 teaspoon xanthan gum (optional)
• 1 cup brown sugar
• 1 teaspoon liquid stevia
• 1 12 cups soymilk
• 2 teaspoons vanilla
• 2 teaspoons instant coffee powder
• 2 tablespoons boiling water
• 3 tablespoons oil
• 1 12 tablespoons white vinegar
• 1 34 ounces butter (e.g. Earth Balance) or 1 34 ounces margarine, melted (e.g. Earth Balance)
• 2 cups confectioners' sugar
• 1 tablespoon unsweetened cocoa powder
• 12-1 teaspoon ground cinnamon
• 1 -2 teaspoon vanilla
• 12 cup hot brewed coffee

1. Preheat oven to 350F.
2. In a big bowl whisk together flour, cocoa, cinnamon, soda, salt and guar gum (if using).
3. In another bowl combine sugar, stevia, soy milk, vanilla.
4. Dissolve coffee powder in 2 tbsp boiling water, and add.
5. Mix in oil.
6. Stir to blend.
7. Add wet ingredients to dry.
8. Mix well.
9. Quickly stir in vinegar and transfer to a non-stick (or greased) baking pan (9"x13").
10. Bake 25-30 minutes.
11. Let cool before frosting.
12. Combine ingredients for frosting, mix well and spread over cake.

allpurpose, cocoa, ground cinnamon, baking soda, salt, guar gum, brown sugar, liquid stevia, soymilk, vanilla, coffee powder, boiling water, oil, white vinegar, butter, sugar, cocoa, ground cinnamon, vanilla, coffee

Taken from www.food.com/recipe/cinnamon-chocolate-cake-250044 (may not work)