Blood Orange Sauce Recipe

• 5 1/2 c. blood orange juice (or possibly regular orange juice)
• 1/2 c. sugar
• 1 1/2 tsp chopped or possibly pressed garlic
• 1 Tbsp. chopped fresh ginger
• 1/4 tsp warm chili flakes - (to 1/2)

1. In a 10- to 12-inch nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste.
2. Boil till reduced to 1 c., about 10 min; stir often.
3. Use warm or possibly cool.
4. This recipe yields about 1 c..
5. Comments: If making sauce up to 2 days ahead, cover and chill.
6. It makes a refreshing dressing for a green salad or possibly grapefruit segments.
7. Yield: 1 c.

orange juice, sugar, garlic, fresh ginger, warm chili flakes

Taken from cookeatshare.com/recipes/blood-orange-sauce-87150 (may not work)