Chicken Sausage, Pasta and Broccoli Skillet

• 3 cups rotini pasta, uncooked
• 1 lb. Italian chicken sausage
• 2 cups broccoli florets
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 tsp. fennel seed
• 1/2 tsp. dried oregano leaves
• dash crushed red pepper
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, crumble sausage into large skillet; cook and stir on medium heat 8 min.
3. or until done.
4. Drain.
5. Add broccoli; cook and stir 5 min.
6. or until crisp-tender.
7. Stir in next 4 ingredients; cook 5 min.
8. or until heated through.
9. Add cream cheese; cook 2 min.
10. or until melted, stirring frequently.
11. Drain pasta.
12. Add to sausage mixture; mix lightly.
13. Top with Parmesan.

rotini pasta, italian chicken sausage, broccoli florets, pasta sauce, fennel seed, oregano, red pepper, philadelphia cream cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-sausage-pasta-broccoli-skillet-163172.aspx (may not work)