Easy Chicken Pesto

• 2 chicken breasts
• 1/2 cup mozzarella cheese
• 1 tomato, sliced
• 1 pre-made pesto
• 1 salt and pepper
• 2 tsp parmesan cheese

1. Go buy pesto (skinny pesto if you like).
2. Butterfly cut the chicken breasts to create 4 thinner cutlets.
3. Season lightly with salt and pepper.
4. Preheat over to 400F
5. Put chicken in a 9x13 Pyrex (or line baking sheet with foil for easy clean up).
6. Put chicken in the Pyrex and spread "easy pesto" on top of each.
7. Bake for 15 mins.
8. Now add sliced tomatoes, mozzarella and parmesan cheese.
9. Bake another 3 to 5 mins.
10. (Chicken can be grilled too :-).

chicken breasts, mozzarella cheese, tomato, pesto, salt, parmesan cheese

Taken from cookpad.com/us/recipes/367227-easy-chicken-pesto (may not work)