White Chocolate Mud Cake

• 250 g butter
• 150 g white chocolate, chopped
• 440 g caster sugar
• 250 ml milk
• 225 g plain flour
• 75 g self raising flour
• 5 ml vanilla extract
• 2 eggs, beaten lightly
• for ganache
• 125 ml cream
• 300 g white chocolate, chopped coarsly

1. preheat oven to quite low.
2. Grease 20cm pan , and lne with baking paper.
3. Combine butter, chocolate,sugar, and milk in a saucepan and stir over low heat with a wooden spoon without boiling until smooth.
4. Transfer to a large bowl, and cool for 15 minutes.
5. Whisk in flours then vanilla and egg, and pour mixture into the prepared pan.
6. Bake cake for 1 hour, then cover loosely with foil and bake for another hour.
7. Discard foil, stand for 5 mins, then turn out onto a wire cooling rack turn upsidedown to cool.
8. Bring cream to the boil, then pour over the chocolate n a small bowl, stirring until the chocolate melts.
9. cover, refridgerate, stirring occasionally for 30 minutes, or until spreadable.
10. Place cake on a serving plate and spread with ganache.
11. Decorate as wished.

butter, white chocolate, milk, flour, flour, vanilla, eggs, ganache, cream, white chocolate

Taken from www.food.com/recipe/white-chocolate-mud-cake-243436 (may not work)