Tomato Artichoke Chicken

• 1 (12 ounce) jar marinated artichoke hearts
• 4 boneless skinless chicken breast halves
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 2 cups pizza sauce
• 1 (7 1/4 ounce) jar roasted sweet red peppers, drained and cut into strips
• hot cooked fettuccine

1. Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
2. In a large skillet, brown chicken in oil.
3. Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
4. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
5. Serve over fettuccine.

chicken, olive oil, pizza sauce, sweet red peppers

Taken from www.food.com/recipe/tomato-artichoke-chicken-72020 (may not work)