Gingery Savory-Sweet Chicken Liver

• 200 grams Chicken livers (with the hearts)
• 200 ml Milk (for preparation)
• 1 thumb Ginger (julienne)
• 3 tbsp Sake
• 2 tbsp Sugar
• 3 tbsp Mirin
• 2 tbsp Soy sauce

1. Remove fat from the chicken livers, cut into bite-size pieces.
2. Wash knife under cold running water, clean off any lumps of blood.
3. Soak in milk for about 30 minutes (Use enough milk to cover).
4. Bring to boil in a pot.
5. Transfer Step 2 into a sieve, rinse briefly and drain (It's ok to have a bit of milk left).
6. Bring to boil, add ginger and chicken livers, and bring to a boil again.
7. Skim off the scum, and turn the heat down to low.
8. Cover with a drop lid and simmer for 5-6 minutes (Until cooked through).
9. Place only livers on a plate.
10. Simmer to thicken the sauce a bit more.
11. Pour the sauce over the liver, and done.

chicken livers, milk, ginger, sake, sugar, mirin, soy sauce

Taken from cookpad.com/us/recipes/150913-gingery-savory-sweet-chicken-liver (may not work)