Spicy Glazed-Steak Dinner

• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 3 cups small broccoli florets
• 2 cups couscous, uncooked
• 4 boneless beef sirloin steaks (1-1/4 lb.), 1/2 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 1/4 cup KRAFT Spicy Honey Barbecue Sauce
• 1/4 cup pineapple juice
• 3 Tbsp. maple-flavored or pancake syrup
• 2 Tbsp. PLANTERS Sliced Almonds, toasted

1. Bring broth and broccoli to boil in large saucepan.
2. Stir in couscous; cover.
3. Remove from heat; let stand 5 min.
4. Meanwhile, heat large heavy skillet sprayed with cooking spray on medium heat.
5. Add steak; cook 3 to 4 min.
6. on each side or until medium doneness (160F).
7. Remove from skillet; cover to keep warm.
8. Add barbecue sauce, pineapple juice and syrup to same skillet; stir.
9. Bring to boil; cook on medium-high heat 3 min.
10. or until thickened, stirring occasionally.
11. Fluff couscous with fork.
12. Serve chops and couscous topped with sauce.
13. Sprinkle with nuts.

chicken broth, broccoli florets, couscous, beef sirloin, barbecue sauce, pineapple juice, maple

Taken from www.kraftrecipes.com/recipes/spicy-glazed-steak-dinner-183758.aspx (may not work)