Ham And Cheese Potato Salad

• 2 1/2 to 3 lbs red skinned potatoes
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tsp celery seed
• 1/2 tsp salt
• 2 Tbsp dijon mustard
• 1/4 tsp pepper
• 8 oz cheddar cheese, cubed
• 8 oz monterey jack cheese, cubed
• 2 cups diced ham
• 3/4 cup diced tomatoes
• 1/4 cup sliced green onions
• 1/4 cup minced fresh parsley

1. In a saucepan, cook potatoes in boiling, salted water until tender, drain and cool.
2. Meanwhile, in a large salad bowl combine mayonnaise, sour cream, mustard, celery seed, salt and pepper; mix well.
3. Cut potatoes into cubes, add to mayonnaise mixture and toss to coat.
4. Add remaining ingredients; mix well.
5. Cover and refrigerate for at least two hours.
6. Yield:
7. 16-20 servings.

red skinned potatoes, mayonnaise, sour cream, celery, salt, mustard, pepper, cheddar cheese, cheese, ham, tomatoes, green onions, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=20894 (may not work)