Our Nursery School's Tofu & Ground Meat Miso Au Gratin

• 400 grams Tofu
• 200 grams Ground pork or ground chicken
• 10 Shiso leaves
• 1 tsp Miso
• 2 tsp Mirin
• 1 tsp Sake
• 1 pinch of each Salt and pepper
• 1 tbsp Mayonnaise
• 1 tbsp Miso
• 2 tsp Sake
• 1 tsp Sugar

1. Prepping: Drain the excess water from the tofu.
2. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar.
3. Finely shop the shiso leaves.
4. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper.
5. Turn the heat off, and add the chopped shiso leaves.
6. Cut the tofu into pieces, and put into a gratin dish.
7. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
8. Finished!
9. The photo shows a single serving baked in a dish.
10. Variations: Add whatever ingredients you like!
11. Mushrooms, eggplants, green onions and cheese are popular.

ground pork, leaves, mirin, sake, salt, mayonnaise, sake, sugar

Taken from cookpad.com/us/recipes/143566-our-nursery-schools-tofu-ground-meat-miso-au-gratin (may not work)