The Heart of the Dead

• 2 ounces Hacienda de Chihuahua Sotol Reposado
• 1 ounce El Corazon Blend by Perfect Puree of Napa Valley
• 2 ounces lemonade

1. In a shaker with ice, combine the ingredients.
2. Strain over rocks, and top with a float of HUM hibiscus liqueur.

hacienda, valley, lemonade

Taken from www.foodrepublic.com/recipes/the-heart-of-the-dead/ (may not work)