Italian Sausage and Pasta Bow Ties

• 3-1/2 cups farfalle (bow-tie pasta), uncooked
• 4 Italian sausage links (1 lb./450 g), cut into 1/2-inch-thick slices
• 2 green peppers, coarsely chopped
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally.
3. Stir in sauce; cover.
4. Simmer on medium heat 10 min.
5. or until heated through, stirring occasionally.
6. Drain pasta.
7. Add to skillet; mix lightly.
8. Sprinkle with cheese.

farfalle, italian sausage, green peppers, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/italian-sausage-pasta-bow-ties-112538.aspx (may not work)