Citrus and Spinach Salad

• 14 cup silvered natural almonds
• 1 (6 ounce) package baby spinach leaves
• 1 can artichoke heart, cut into 1 inch pieces
• 1 (6 1/8 ounce) can mandarin oranges, drained
• 34 cup bean sprouts (fresh)
• 1 tablespoon chopped fresh cilantro
• 12 teaspoon grated orange
• 14 cup bottled red-wine vinegar-and-olive oil salad dressing

1. Heat dry skillet over medium heat.
2. Add almonds, cook stirring, until lightly browned, about 2 minutes.
3. Remove from skillet, cool.
4. In serving bowl toss spinach with hearts of artichokes, oranges, bean spouts and almonds.
5. Stir cilantro and grated orange into dressing.
6. Just before serving drizzle dressing over salad.

almonds, baby spinach leaves, heart, mandarin oranges, bean sprouts, fresh cilantro, orange, olive oil salad dressing

Taken from www.food.com/recipe/citrus-and-spinach-salad-79674 (may not work)