Candied Bananas

• 6 each bananas green-tipped
• 1/4 cup butter or margarine
• 1/2 cup molasses
• 1/4 teaspoon salt
• 2 teaspoons lemon zest grated
• 1/4 cup lemon juice
• 1/2 teaspoon cinnamon
• 1/2 cup coconut flaked

1. Preheat oven to 375F (190C).
2. Peel bananas and cut in half lengthwise; place in shallow baking dish.
3. Combine butter, molasses, salt, lemon rind, lemon juice and cinnamon.
4. Pour over bananas, sprinkle with coconut.
5. Bake for 15 minutes, basting occasionally.

bananas green, butter, molasses, salt, lemon zest, lemon juice, cinnamon, coconut flaked

Taken from recipeland.com/recipe/v/candied-bananas-39896 (may not work)