Autumn Pumpkin Bread

• 10 ounces pumpkin pureed, canned
• 2 large eggs
• 23 cup vegetable oil
• 1/2 cup water
• 1 cup sugar
• 1 cup brown sugar (just shy of a full cup)
• 2 1/2 cups flour, all-purpose
• 1 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger ground
• 1/2 teaspoon cloves ground
• 1 x chocolate chips as needed
• 1 x cranberries, dried as needed
• 1 x nuts as needed

1. Preheat oven to 350F (180C).
2. Prepare two loaf pans with flour or floured spray.
3. Blend together pumpkin, eggs, oil, water and sugars.
4. In separate bowl, mix all dry ingredients.
5. Slowly blend dry ingredients into wet.
6. Gently stir in any mix-ins.
7. Pour evenly into pans.
8. Bake 40 to 50 minutes until toothpick comes out clean when inserted into middle.

pumpkin pureed, eggs, vegetable oil, water, sugar, brown sugar, flour, baking soda, salt, cinnamon, nutmeg, ginger ground, cloves ground, chocolate chips, cranberries, nuts

Taken from recipeland.com/recipe/v/autumn-pumpkin-bread-54640 (may not work)