Cream Cheese Crabmeat Stuffed Jalapenos

• 1/3 cup cracker meal
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 dash cayenne pepper
• 1/4 cup milk
• 1 egg
• 1 clove minced garlic
• 2 tbsp finely chopped green pepper
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped dill pickle
• 3 can flaked crabmeat
• 1 packages cream cheese
• 1 can whole jalapenos
• 1 cup milk
• 2 eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 dash cayenne pepper
• 2 cup cracker meal

1. Combine cracker meal, salt, black pepper, cayenne pepper.
2. Add milk, egg.
3. Add garlic, green pepper, onion, dill pickle.
4. Completely drain crabmeat so it's dry; add to mixture.
5. Cut jalapenos in half lengthwise, pit and rinse.
6. Fill pepper halves with cream cheese; press on a thin layer of crab mixture, covering the pepper.
7. Place on wax papered tray, freeze about 30 minutes.
8. Breading: Combine milk, eggs, salt, black pepper, cayenne pepper.
9. Dip peppers in egg mixture, roll in cracker meal, repeat; deep fry at 365F until golden brown.
10. Makes about 30 peppers.

meal, salt, black pepper, cayenne pepper, milk, egg, garlic, green pepper, onion, dill pickle, flaked crabmeat, cream cheese, whole jalapenos, milk, eggs, salt, black pepper, cayenne pepper, meal

Taken from cookpad.com/us/recipes/332223-cream-cheese-crabmeat-stuffed-jalapenos (may not work)