Bite Size Herb Biscuits

• 2 c. flour
• 2 tsp. sugar
• 1/2 tsp. cream of tartar
• 1/2 c. shortening
• 2/3 c. milk
• 2 Tbsp. finely chopped onions
• 1 tsp. parsley
• 1 vegetable and cheese filling
• 1 cream cheese filling or your choice of filling in dairy case of your store

1. In a medium bowl, combine flour, sugar and cream of tartar. Cut in shortening until mixture resembles coarse crumbs.
2. Make a well in center.
3. Add milk, onions and parsley.
4. Stir until dough clings together.
5. On a lightly floured surface, knead dough gently 10 to 12 times.
6. Roll dough 1/2-inch thick.
7. Cut dough with 1 1/2-inch cutter.
8. Cook on ungreased pan at 450u0b0 for 6 to 8 minutes. Half biscuits, then split halves.
9. Put filling in biscuits.
10. Makes 24 to 28 appetizers.

flour, sugar, cream of tartar, shortening, milk, onions, parsley, vegetable, cream cheese filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369325 (may not work)