OREO Cookie Balls

• 1 pkg. (350 g) Oreo Cookies, finely crushed, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate

1. Remove 1 Tbsp.
2. cookie crumbs.
3. Mix cream cheese and remaining crumbs until well blended.
4. Shape into 42 (1-inch) balls.
5. Refrigerate 30 min.
6. Melt chocolate as directed on package.
7. Dip balls in chocolate; place in single layer on parchment- or waxed paper-covered baking sheet.
8. Sprinkle with reserved crumbs.
9. Refrigerate 1 hour or until firm.

oreo cookies, cream cheese, chocolate

Taken from www.kraftrecipes.com/recipes/oreo-cookie-balls-128118.aspx (may not work)